Crock Pot Vegetarian Chili
When I am feeling lazy in the fall and winter, I make chili in my crock pot. You put all the following ingredients in the crock pot in the morning, set it to low, and walk away. When you get home from work, dinner is ready and the house smells great.
You will need 32 oz. of tomato soup, 16 oz. of tomato paste, 15 oz. black beans, 15 oz. red kidney beans, 32 oz. tomato sauce, 12 oz. meat substitute, and the following spices to your liking: chili powder, onion powder, garlic powder, black pepper, and salt or sugar to lower or raise the acid level. Brands do not matter; just use your favorite brands. Put all ingredients in the crock pot and enjoy your dinner!